From Our Kitchen
Planning guides and honest advice from a chef with 40 years of experience in Louisville.
Archive

It's Not About the Size. It's About the Craft.
Luxury doesn't mean a hotel ballroom. It means four private acres, century-old trees, crystal chandeliers, and a chef who's been doing this for 40 years.

Where to Host the Night Before When It Matters
You've booked the venue. Now the rehearsal dinner needs a home. Skip the private room at a restaurant and host it somewhere your guests will actually remember.

Historic Charm, 20 Minutes from Your Front Door
Live in Prospect, Glenview, or Goshen? The Peterson-Dumesnil House is 20 minutes from your front door -- and it offers something Hermitage Farm doesn't.

Honest Comparisons from Someone Who's Catered at Most of Them
A side-by-side comparison of Louisville's top historic mansion venues: capacity, pricing, outdoor options, and what to look for. From a chef who's worked the circuit for 40 years.

What Modern Couples -- and Their Families -- Are Doing Differently This Spring
Modern couples and their families are rethinking everything -- from farm-to-table menus and interactive food stations to sustainability and what a celebration should actually feel like. Real data from The Knot and Zola, plus what it means for Louisville.

The Complete Guide for 2026
Everything you need to know about planning a wedding at a historic property -- capacity, layout options, in-house catering, vendor coordination, photography, and a real day-of timeline from ceremony to last dance.

A 40-Year Chef's Honest Breakdown
Real price ranges for buffet, plated, stations, and cocktail-style service from a veteran Louisville chef -- plus the hidden fees nobody warns you about and how to get the most from every dollar.
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